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Pork Tenderloin with Balsamic Strawberries
Upgrade your dinner game with this delicious Pork Tenderloin with Balsamic Strawberries. The tangy sweetness of the strawberries pairs wonderfully with the tender pork to create a mouthwatering meal.
Course
Dinner, Main Dish
Cuisine
American
Keyword
bacon, pork, strawberry
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Equipment
Oven-Proof Skillet
Ingredients
1
(3-pound) package
pork tenderloins
½
teaspoon
salt
½
teaspoon
black pepper
½
teaspoon
dried basil
8 to 10
bacon slices
2
tablespoons
olive oil,
divided
1
garlic clove,
minced
½
cup
balsamic vinegar
⅓
cup
strawberry preserves
1½
cups
diced fresh strawberries
Instructions
Preheat the oven to 400 degrees.
Using a sharp knife, remove the silver skin from each pork tenderloin.
Season the pork with salt, pepper, and basil.
Wrap bacon around pork.
Heat an oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil.
Add pork and sear on both sides.
Transfer skillet to oven and cook until pork reaches an internal temperature of 145 degrees, about 20 minutes.
Meanwhile, heat remaining olive oil in a medium saucepan. Add garlic and saute for 30 seconds.
Add balsamic vinegar and bring to a boil. Boil it until it is reduced, about 3 to 5 minutes.
Remove from heat and stir in preserves and strawberries.
When pork is done cooking, remove it from the oven and top with balsamic strawberries.